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Tuesday, May 16, 2017

Shrub, Rattle Skull and Fish House Punch! (Oh My!)

Admittedly, the nerds of Historical Nerdery have been busy dealing with their students and moody teenage soccer players.  So our apologies for the delay in posting.

To make amends, and in recognition of the warm weather that will arrive in Massachusetts later this week, here are some historically themed cocktail recipes we highly recommend!

Enjoy!



Shrub

2 oz. of dark rum
Club soda
½ oz. of Shrub syrup

NOTE: To make the shrub syrup: In a medium bowl, mash the berries with the sugar and let sit for one and a half hours. Strain through a fine sieve into a clean bowl, pressing on the fruit to extract as much liquid as possible. Stir in vinegar and pour into a bottle or jar and refrigerate. The syrup can be kept in the fridge for up to two months.

Rattle Skull

2 oz. of dark rum
2 oz. of brandy
Juice of ½ a lime
1 pint of dark beer 



Fish House Punch

Ice
3/4 ounce dark rum
3/4 ounce Cognac
3/4 ounce peach brandy
1/2 ounce Simple Syrup
1/4 ounce fresh lime juice
1/2 ounce fresh lemon juice
1 lime slice
1 maraschino cherry

Shandy Gaff   

5 oz of beer
5 oz of ginger beer or ginger ale

Flip

1 egg
1 tsp of brown sugar
2 oz. of golden/dark rum
Whole nutmeg
Combine egg, sugar, and rum in a shaker with ice.  After shaking hard, strain into a chilled glass.  Garnish with freshly grated nutmeg.

And why not a 20th century bonus recipe as well...

Mary Pickford

1.5 oz white rum
1.5 oz pineapple juice
1 tsp grenadine
6 drops Maraschino liqueur








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